The PCIC/PCIA recognizes that the post harvest processing in cacao, namely the fermentation and drying of cacao, has a big impact in the taste of the cacao.

The PCIA has invited international cacao expert, Steve deVries, to do a post harvest workshop with scientists from all the various State Universities and Colleges all over the Philippines.

The PCIC/PCIA holds a monthly online talk about the latest information about cacao.

Join the FB page to be updated of the monthly talks online.

The PCIC/PCIA are identifying model cacao farms all over the Philippines to serve as on the ground training and education for people who wants to learn more about cacao production and post harest.